FLAVORS

Aromatic activity covers the field of sweet aromas.

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- Confectionery, chewing gum
- Biscuit factory
- Bakery, pastry shop
- Chocolate (flavored fillings and coating)
- Dairy products (not requiring the use of pasteurized flavorings)
- Flavoring of tea or herbal teas
- Reconstituted liqueurs
- Ice creams
- Any other needs will be studied

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The “smoke” activity covers 2 areas:

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E -liquids for the supply of the aroma alone (more than 50 aromas already existing) or the preparation of the finished liquid.

Flavoring for shisha (hookah): flavoring of mixtures necessary for the preparation of tobacco, cellulose or any other new support and liquids intended to strengthen or modify existing tobaccos.